Mother’s Day Brunch 

This menu is offered on Mother’s Day week-end from 10am to 12pm. After 12pm regular lunch menu is available 

Eggs

Fritata and scrambled eggs are served with rustic fries and side salad

 Scrambled Eggs with crispy House Bacon and Hollandaise, melted Fontina Focaccia Crostini

18 

Sunnyside Up Eggs over sauted Sweet Red Onions, Cremini and Potatoes, topped with Cherry Tomato and Caper Sauce

18

Cast Iron Frittata with Italian Ham and Provolone

18

Salty Suff

Puff pastry, Spinach and Parmesan Pie

15

Creamy White Corn Polenta and sauted Prawns with Sugar Peas and Cherry Tomatoes

 22

Baked Poblano Pepper Pizzaiola Stuffed with soft Focaacia Cubes, Onions and Olives, with San Diego Tomato Sauce, Mozzarella and Caper Oil

18

Sweet Stuff

Short Bread and Coconut Custard Pie

12

Frsh Doughnut and Dark Chocolate Sauce

6

Fresh Fruit Bowl

6

 House Bread, Marmalade and Butter

 8