Tuscan traditional Cooking
This is a selection of small plates cooked by our Tuscan born Chef Francesco Torre
Pappa al Pomodoro: toasted House Focaccia cooked in San Diego Tomato Sauce and topped with Sweet Red Onion, fresh Oregano and Basil, Hard boiled Egg and Extra Virgin
8
Farro and Bean Soup with Pancetta and Crostini
10
Tuscan Chick Pea Soup with grilled Prawns and Rosemary
16
Peaches and Blue Cheese “en Papillote” with Balsamic and Oregano
16
House Salumi Selection, Tuscan Pecorino and warm Panigacci Pancakes.
25
We have a great selection of Tuscan Sangiovese based wines to be paired with each plate or you can select our Tuscan Wine Flight of 4 wines for 25