DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 8pm.
Little Bites
House Bread Bruschetta with Red Onion Marmalade and Taleggio
6
Spring Pea Soup Shot
4
Antipasti
Romaine Hearts with Apples, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
16
Composition of foraged Spring Lettuces, Flowers and Herbs, Cow Cheese washed in Grapes, Currents and Lemon-Raspberry Vinaigrette
17
Wild Boar and Port Terrine with Berry Compote and Focaccia Crostini
18
Baked Pink Shrimp and Cremini Mushroom San Jacques with Multigrain Crostini
18
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Selection of House cured Salumi, Onion Marmalade and Focaccia Crostini
24
Soups
Pasta
House extruded Pennette Pasta with local Vineyuard Fava Leaf Pesto, Extra Virgin, Garlic and Parmesan Cheese
22
Farro Flour Tagliatelle with RRV Vineyard Wild Boar Bolognese and Parmesan
24
Tuscan Pici Noodles and Cast Iron braised Petaluma Chicken Ragout, Mint Oil and Pecorino di Siena
24
Purple Potato Gnocchi with Louisiana Gulf Prawns, Parsley and Prawn Volute
28
Maccheroni with Tuscan Meat Sauce of slowly braised Angus Beef Chuck and Pork Shoulder
23
Trio of Pasta
38
All pasta is freshly extruded in the house
Main Course from the Grill
Roasted Poblano Pepper stuffed with House Focaccia, olives and Onions and topped with Tomato Sauce, Mozzarella and Oregano
28
Grilled Tombo Tuna and Saffron Risotto Pie with crispy Leek Rings
39
Braised Wild Boar in Sweet&Sour Dark Chocolate Sauce over sof Milk Polenta and candied Blood Orange
38
RRV vineyard Wild Boar Sausage al Pepe Verde over roasted Cipollini, Rainbow Marble Potatoes and Apples, Boar Reduction Sauce
44
10 oz Denver Steak and rustic Fries
38 According availability
16 oz NY Steak with Rustic Fries and Cherry Tomato Sauce
46
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Massese Rice and Custard Cake with Whipped Cream and Fresh Cherries
10
Apricot and Cream Cheese Mousse with Italian Doughnut Chips, Apricot and Grand Marnier Sauce, Mint Marinated Peaches
12
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.