DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 30 minutes before closing.
Little Bites
House Focaccina with Salame and Mascarpone
4
Cantaloupe Melon cold Soup Shot and Salmon Roe
6
Antipasti
Romaine Hearts with Apples, Dry Apricots, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
17
Composition of Summer: Spring Mix, Port Currants, Peaches and mild local Blue Cheese, Raspberry-Mustard Vinaigrette
17
Grilled Asparagus wrapped in Prosciutto and Burrata. house Celery Marmalade and smoked Sea Salt
22
Grilled smoked Pork Belly over Venus Black Rice, Buttewr and frsh Oregano, Cheery Tomatoes
18
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Soups
Organic Cremini Mushrooms, Thyme and Cream
10
Pasta
Pennette Pasta with Vineyard Fava Leaf Pesto, Extra Virgin, Garlic and Parmesan Cheese
23
Vegetarian Stringoni Pasta with Mock Sugo of Eggplants, Tomatoes, Basil and Ricotta Salata
25
Fresh Thick Spaghetti with Mussels and Clams, Cherry Tomatoes and White Wine
26
Eggless Cork Screws with Olivet Ranch slowly braised Lamb Sugo, Spinach and Oven Dried Pear Tomatoes, Pecorino
28
Maccheroni with Tuscan Meat Sauce of slowly braised Beef Chuck, Pork Shoulder, Parmesan
27
Trio of Pasta
38
All pasta is freshly extruded in the house
Main Course from the Grill
Pan roasted local Halibut and Capers over Rainbow Beets Salad, Mango Chutney and Mint Oil
42
Olivet Ranch grilled Lamb Chops with grilled Broccolini and Farro Salad, Caper Oil
50
Roasted Italian Hen over Lamb Larded Purple Potatoes, Rosemary and Sage, Cherry Tomato and Caper Sauce, Jus
36
14 oz Denver Steak with Rustic Fries and Cherry Tomato Sauce
42
16 oz NY Steak with Rustic Fries and Cherry Tomato Sauce
46
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Shortbread Cookie Dough Crust Coconut Pie with Dark Chocolate
10
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.