DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 30 minutes before closing.Please also notice we do update our website once a week and the menu might present few different dishes.
Little Bites
House Focaccina with Salame and Mascarpone
6
Organic Cremini Mushroom Soup
4
Antipasti
Romaine Hearts with Apples, Dry Apricots, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
17
Green Mix, Pomegranate, Dry Fruits,local Blue Cheese Crumbs, smoked Salt and Balsamic-Shallot Vinaigrette
18
Sangiovese and Spice poached Pear with Cheese Volute, House smoked Prosciutto and Focaccia Crostini
18
Salmon Gravlax Bruschetta with Caper-Parsley-Lemon Paste, Clover Sprouts and Salmon Caviar
22
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Soups
Organic Cremini Mushrooms, Thyme and Cream
10
Pasta
Pennette Pasta with Baby Spinach Pesto Genovese, Local Walnuts, Extra Virgin, Garlic and Parmesan Cheese
25
Eggless Cork Screwsm Pasta Eggplant Parmigiana with San Diego San Marzano Sauce, Eggplants, Basil and Parmesan
28
Green Eggless Cork Screws with freshly smoked local Salmon Carbonara, Cherry Tomatoes and Parmesan-Egg Sauce
29
Canneti Honest Lasagne: fresh Pasta, Bolognese, Bechamel and Parmesan
30
Maccheroni with Tuscan Meat Sauce of Angus Beef and Duroc Pork, Soffritto and Parmesan
32
Trio of Pasta
40
All pasta is freshly extruded in the house
Main Course from the Grill
Organic Cremini Mushroom and Ricotta pie of Puff Pastry Crust, Cherry Tomato and Caper Oil, Arugula side Salad
28
Roasted Salmon over Rainbow Beet Salad, House Mango Chutney and Shallot-Caper Oil
40
Slow braised RRV Wild Boar Florentin Style over Spice Milk Soft White Corn Polenta
39
16 oz New York Steak with Rustic Fries and Cherry Tomato Sauce
48
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Shortbread Cookie Dough Crust Coconut Pie with Dark Chocolate
10
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.