DINNER and Grill at CANNETI
Take out orders are taken from 445pm to 8pm, last pick up is 8pm.
Little Bites
House Focaccina with Salame and Mascarpone
4
Cremini Mushroom Soup Shot
4
Antipasti
Romaine Hearts with Apples, Dry Apricots, Honey roasted Almonds, Parmesan and Apple-Lemon Vinaigrette
16
Composition of Spring: Bay Arugula, Rum Currants, Pomegranate, Wild Flowers, Parmesan and Raspberry-Mustard Vinaigrette
17
Beer battered Fava Leaves and House Spicy Mayo
16
Tuna of the Chianti: classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
16
Soups
Organic Cremini Mushrooms, Thyme and Cream
10
Pasta
Pennette Pasta with Vineyard Fava Leaf Pesto, Extra Virgin, Garlic and Parmesan Cheese
22
Fresh Thick Spaghetti with Pink Shrimp Meatballs, White Wine and Cherry Tomatoes
26
Rigatoni with Wild Boar Sausage, Spiunach and Oven Dried Pear Tomatoes, Pecorino
27
Tagliatelle with Meat Ragout of slowly braised Beef Chuck, Pork Shoulder and Parmesan
27
Trio of Pasta
38
All pasta is freshly extruded in the house
Main Course from the Grill
Pan roasted Rainbow Trout and Capers over Semolina Pies, Winter Chanterelles and Parsley-Caper Sauce
39
Braised Wild Boar Short Ribbs over Milk and Rsemary White Corn Polenta and Olives
42
Roasted Italian Hen with Cast Iron Parsnips, Turnips, Carrots , Celery Root and Pear Tomatoes, Jus
36
14 oz Denver Steak with Rustic Fries and Cherry Tomato Sauce
39
16 oz NY Steak with Rustic Fries and Cherry Tomato Sauce
46
Sides
House Rosemary Focaccia
4
Rustic Fries cooked on a bed of Mediterranean Sea Salt
8
Polenta Fries and spicy Home Mayo
8
Balsamic Vinegar caramelized Brussel Sprout
10
Baked Tondini Beans and Herbs
6
Mac&Cheese with Cow Cheese washed in Grapes, Parmesan and Austrian Swiss
16
Dessert
Pannacotta with Strawberries and Blackberries
10
Crispy Tiramisu of Angel Cookies , Mascarpone Mousse and Espresso Sauce
12
Shortbread Cookie Dough Crust Coconut Pie with Dark Chocolate
10
Selection of Tuscan Pecorini and Mustard Fruits
18
Please Note: all desserts are made in the house from scratch
Dessert Wine
Vin Santo del Chianti Classico, Vignavecchia 2006
Vin Santo del Chianti Classico, Badia a Coltibuono 2006
14
Vin Santo del Chianti Classico, Vignavecchia 2006
$15
14
Vin Santo del Chianti Classico, Volpaia 2006
$15
Moshin Potion 11
10
Caffé and Tea
Espresso
4
Cappuccino
5
Italian Moka Pot
6
Organic Black Tea
4
Chamomile Tea
3
Iced Tea
3
Lemonade
3
Canneti thanks tonight: Split Rail Farm, Devil's Gulch Farm, F/V Kodiak, Blue Cottage, Foss Ranch, Singing Frogs, La Claire, F/V Sea Toi
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.
Corkage fee
$25, Magnum$ 50. We invite our guests to refrain from cell phone use.