The Easy Menu

Please notice there will be no free corkage for this menu

First Course

 Romain and Apples with Apricots and Honey roasted Almond, Apple-Shallot Dressing and Parmesan

or

Steamed Savoy Cabbage Roll stuffed with Hand Made Ricotta and Scallions over San Diego Tomato Cream

Second Course

Cast Iron roasted Petaluma Chicken over RRV Fava Leaf Pesto Genovese

or

Braised Beef Cacciatore with Olives over soft White Corn Polenta

or

Stuffed Poblano Pepper Pizzaiola with Tomato Sauce, Mozzarella and Capers

Dessert

Soft Tiramisu of house Sponge Cake,Mscarpone and Espresso

or

Pannacotta with Chocolate and Berries

 40

.