Canneti's Mother's Day Menu
Who's attached to mother more than Italians? This menu is dedicated to all mothers and it is served on our wisteria blooming patio.
Mimosa of Prosecco and fresh squeezed Blood Orange
15
To Start
Spring Mix and Tuscan Farro with shredded Hard Boiled Egg, Parmesan and Balsamic-Shallot Vinaigrette
Main
Roasted Salmon over freshly made Eggless Cork Screws, Baby Spinach and oven dried Oregano Cherry Tomatoes
Dessert
Strawberries and whipped Cream Shortbread Cookie Pie
55