Tuscan Easter Fair

This menu will be served along with our regular menu and it recalls the Tuscan tradition by using the same ingredients..Fava and Fava Leaves, Lamb, Peas and Siena Pecorino Cheese

To Start

Shot of Spring Pea Soup with Wild Flowers and Extra Virgin

La Pasta 

Eggless Cork Screws with Pecorino di Siena Fondue, Fava Beans, Mint Oil and Oven Dry Cherry Tomatoes

Vermentino, Plinio Tuscany 2023

Il Secondo 

Smoked Prosciutto wrapped Involtini of Lamb and Red Radicchio, Rosemary Fingelin Potatoes and Port Sauce

Chiuanti Classico, La Leccia 2020

Il Dolce 

Easter Cookies with toasted Almonds

Vin Santo, 2016

 Menu 59

Menu with Wine Tasting  80

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