From Francesco’s Creativity
This menu is Canneti’s Chef Francesco Torre way to express his experience with ingredients, with his Tuscan culture and with his travelling and ideas that seemed to come to life spontaneously.
Ribollita : Tuscan Soup of Kale, Cabage and Beans with Herbs and Evoo
12
Roasted Wild Boar Liver and Juniper Sweet Butter, Ricotta Bread Crostini and QUince Jelly
28
Tuscan Pici: Thick Spaghetti with Hen White Ragout and Pecorino Toscano
30
Roasted Quail over House Bread Pappa al Pomodoro
35
Wine pairing 30
These items can be selected separately or as a Tuscan Tasting menu.
Menu 110
Wine pairing 30