Valentine s Day

Canneti Valentine’s Tasting Menu

To Start

Pink Shrimp Ceviche and Chick Pea Flour Chips

Vernaccia di San Gimignano, La Lastra 23

Pasta

Fresh Tagliatelle with Lemon and Parley, Dungeness Crab and Cherry Tomatoes

Vermentino, Plinio 23

Main

Roasted Quail stuffed with Olives and Fennel Seeds, Blood Orange braised Fennel and larded Rosemary Fingerling Potatoes

Chianti Classico, La Leccia ‘18

Dessert

70% Dark Belgian Chocolate Gelato with Meringue, Cream and Strawberries

Vinsanto ‘16

Menu 95

Menu withWine Pairing 125

Valentine’s is a special day to enjoy with your beloved. In this tasting you find all seasonal ingredients sourced locally and sustainably.

                                                                                                 Francesco